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U.S. company claims to invent 'universal bitter blocker' that allows you to eat less sugar
A Magical Mushroom Powder Blocks Bitterness in Food
ClearTaste is a powder that makes coffee — and other foods — less bitter
Researchers have finally discovered the key to naturally stripping sugar from all our foods
Trending: Wonder Food Can Make Products Softer than Suede, Sweeten Foods Better Than Sugar
A Start-Up Invented a Way to Make Foods Less Sugary Using Mushrooms
The Surprising Way One Company Says It Can Cut Sugar From Foods
This All-Natural Solution Could Curb Our Sugar Addiction
Are Mushrooms the Key to Lowering Sugar Content in Food?
Reformulated Trix: Still for kids, but missing blue and green
Can a fungus reduce added sugars?
MycoTechnology – don't sacrifice taste when you cut out sugar
Scientist Could Cut Excess Sugar Out of Your Food With Mushrooms and You'd Never Know
Mushrooms Could Soon Replace Sugar (Yes, You Read That Correctly)
Mushrooms may be the new sugar alternative
Here’s the Next Great Hope for Your Sugar Addiction
Researchers have found a sugar replacement… and it’s mushrooms
The Surprising Ingredient That Could Make Added Sugar Obsolete
MycoTech brings in another $9 million based in part on promise of mushroom platform to smooth stevia's taste
Why French Life Sciences VC Seventure Partners Invested in Sweetener Alternative MycoTechnology
CEO Alan Hahn aims to revolutionize the food industry with cutting edge fungi science
How mushrooms can erase bitterness from your coffee
Mycotechnology $9.50 million Fundraising. Alan Hahn Filed Aug 12 SEC Filing
This Startup Wants to Replace Sugar With ... Mushroom Roots?
Aurora company that uses mushrooms to improve foods' flavor raises $9.2M
U.S. Niutang Launches NiuVia Bitter-Free Stevia
This Denver Company is Using Mushrooms to Reduce Bitterness in Coffee
Would YOU eat chocolate filled with fungus?
Mushrooms Make Eating Chocolate Guilt-free
New pea protein ingredient comes with bitter-blocker
Mushrooms Could Soon Replace Sugar In Your Food
Forget sugar, soon mushrooms might be used to make your coffee taste better
New 'soil-to-shelf' venture fund will invest $125M in healthy food, sustainable agriculture
This National Coffee Day, sweeten your coffee with mushrooms
MycoTechnology uses mushrooms to create sweeter chocolate with less sugar
Tech Startup: MycoTechnology
MycoTechnology, Blue Pacific Flavors team up
MycoTechnology Takes the Bitter Out of Dark Chocolate
MycoTechnology Closes Second Funding Round
MycoTechnology and Nascent sign agreement for non-bitter stevia production
Stevia’s Bitterness Removed Using New All Natural Process
MycoTechnology Teams with Nascent Health Sciences on Bitter-Free Stevia
A Denver Startup Is Making Gluten-Free Wheat with Mushrooms
'Big choc firms in for our bitterness reduction process', says MycoTechnology
New Mushroom Treatment Removes Bitterness From Chocolate
Will Your Favorite Chocolate Bars Feature Mushrooms?
This Natural Fungus Powder Could Be The Next Substitute For Sugar In Processed Foods
Could mushroom mycelium add a new dimension to the gluten-free market?
GLG utilizes MycoTech’s mushroom-fueled bitter blocking technology to tackle bitterness in stevia, monk fruit
Build a 9 Figure Company and Return to Square One – Alan Hahn of MycoTechnology
MycoTechnology and Nascent Health Sciences team up to create bitter-free stevia
Creating Gluten Free Wheat...
Bread Will Be Made of Everything But Wheat
Blue Pacific, MycoTechnology ink partnership deal
The future of cocoa
Rising demand for natural sweeteners
Stevia, chocolate and coffee without the bitterness
Chocolate too bitter? Swap sugar for mushrooms
Yum! Chocolate at Forefront of Two Scientific Discoveries
Mushroom-derived technology takes the bitter out of coffee, chocolate
Could Mushrooms Replace Dairy in Chocolates?
A Cup of Joe with Immune Support
Coffee with New Health Benefits A Reality as MycoTechnology, Inc. Secures Funding
Using fermentation to develop flavors
Natural Technology Reduces Sugar Requirements in Chocolate
Removing sugar while keeping the sweetness
Tracking confectionery ingredient trends
'Shrooms slash sugar needs in chocolate
Myceliation: A mushroom-fueled process with game-changing food industry applications?
Improving Nature With Nature
© 2015 MycoTechnology Inc. All Rights Reserved
MycoTechnology is a food technology company which has developed a natural food processing platform that is solving some of the biggest challenges in the food and beverage industry.
Corporate Office Line: +1 720.897.9306
Worldwide Headquarters: 3155 N. Chambers Rd, Unit E, Aurora, CO 80011